What the Fondue

Fri. Feb. 6, 7pm

Breadbar

Century City

$30

Join this lovely eatery for a fondue demo.

Swiss, Italian and French-style cheese will be provided (all you can eat), to be paired with six varieties of artisanal breads: rustic millstone, whole-rye, whole wheat blend, baguette, kalamata olive and golden raisin walnut.

Space is limited to the first 60 guests who RSVP, so call the restaurant now.